Job Summary
This position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.

Primary Relationships
This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.

Job Descriptions
• Straight-shifts schedule of 5 days 44 working hours
• Assist Chef with creation and preparation of pastries
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
• Check that quantity and quality of items ordered are received and stored in proper condition

Requirements
• 1 – 2 years relevant experience in French pastries
• Able to learn and adapt to various line positions within location
• Ability to work effectively in a team environment
• Presents a positive and professional attitude at all times
• Only Singaporeans may apply

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Only shortlisted candidates will be notified.

Alt. Pizza (Alt.) is a contemporary fast casual pizza chain that serves high quality, hand-stretched, fire-baked pizzas with mouth-watering starters a affordable prices. Launched in 2014, Alt. currently runs 4 outlets across Singapore with a strong presence on all eCommerce delivery partners. A brand personality so colourful customers can’t miss, Alt. wears our fun outgoing personality proudly, with unique and creative designs splashed on every single pizza box, and on walls of every single Alt store.

Reporting to:
Store Manager/Sous Chef/Senior Sous Chef

Job Responsibilities:
• Responsible for overall daily food production, BOH operations and upkeep of kitchen equipment
• Assist Store incharge to manage outlet P&L by controlling BOH labor and food cost
• Ensure that you and your team follow SOP/recipes to prepare and present dishes with consistent quality in a timely manner
• Carry out mise en place duties
• Monitor portion and wastage control during food preparation to maintain profit margins
• Manage ordering, receiving and inventory to minimize wastage, sold out items and keep COGS under control
• Follow FEFO and ensure that expired products are not found in store stocks
• Manage BOH manpower planning, including planning daily duty roster to ensure optimum use of manpower in the outlet
• Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
• Follows brand’s operational policies and procedures, including those for safety and cleanliness
• Execute any other duties as requested by immediate superiors

Requirements:
• At least 2 years of working experience in F&B
• Warm and cheerful personality
• Proactive and efficient
• Willing to work on weekends and public holidays

Company Benefits:
• $1500 Loyalty bonus upon completion of first year
• $500 staff referral bonus
• Annual Performance Bonus
• Quarterly Sales Incentive
• Medical benefit
• Staff discount

Opening and closing of the outlet.

Assist the superior in managing cashier.

Taking and suggesting order to the customer.

Follow health and safety procedures follow workplace hygiene.

Service and clearing of food and beverages.

Maintaining good customer and staff relations.

Feedback to superior customer message or complaint.

Housekeeping the workplace.

Any other tasks as assigned by management

Job Summary
This position is responsible to assist the Manager on ensuring smooth daily operations in the Salon & Boutique, and providing efficient services to all guests professionally as a customer-focused role. Reporting directly to the Store Manager and indirectly to the Operations Manager, this position will be situated in TWG Tea Salon & Boutique and is required to follow the weekly duty roster as planned out by the Store Manager.

Job Descriptions
• Assist the Assistant F&B Retail Manager in overseeing and ensuring daily smooth Salon & Boutique operations
• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies
• Responsible for offering a friendly and efficient services to all guests
• Process guests orders to ensure that all items are prepared and served promptly
• Assists in setup and clear down of the front and back of Salon & Boutique operations
• Ensure food safety regulations are followed as according to NEA’s policy
• To ensure neatness and cleanliness of service ware
• Promote and sell our range of products and food and beverage items to walk-in customers
• Attending to customers’ needs, complaints and enquiries
• Handling of cash, POS system, and report of take-in-cash when on duty
• Responsible for recording daily sales report, ensuring all food and beverage items and products are accounted for

Requirements
• Minimum 2 to 3 years of experience in F&B Operations, preferably in luxury goods industry
• Pleasant and well-groomed
• Good communication and interpersonal skills
• Hands-on and customer-focused role, hence we require someone with drive, efficiency and assertiveness
• High initiative and positive attitude
• 5 days’ work week, including weekends/PH
• Only Singaporeans may apply