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கீழே உள்ளவற்றுள் தேர்ந்தெடுக்கவும்

FastJobs (1K+)
Chef De Partie (Japanese Restaurant) - Only Singaporeans
UP TO $2800 per month
- Plans, prepares and cooks menu items as directed by the Sous / Head Chef.
- Assists in the development and planning of menus, including future food trends, new styles of service and concepts.
- Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
- Demonstrates and instructs cooks in food preparation and cooking skills.
- Compiles all food orders for the section, ensuring food quality and cost are in line the restaurant standards.
- Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
- Maintains a consistent understanding of food costing, sales mix and menu planning.
- Enforces controls to minimize food and supply waste and pilferage.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.
- Ensures that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.
- To take responsibility for contributing towards own development and attend training sessions or courses when required.
- Support safe work habits and a safe working environment at all times.
- Plans, prepares and cooks menu items as directed by the Sous / Head Chef.
- Assists in the development and planning of menus, including future food trends, new styles of service and concepts.
- Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
- Demonstrates and instructs cooks in food preparation and cooking skills.
- Compiles all food orders for the section, ensuring food quality and cost are in line the restaurant standards.
- Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
- Maintains a consistent understanding of food costing, sales mix and menu planning.
- Enforces controls to minimize food and supply waste and pilferage.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.
- Ensures that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.
- To take responsibility for contributing towards own development and attend training sessions or courses when required.
- Support safe work habits and a safe working environment at all times.
Como Cuisine
Como Cuisine
via FastJobs
மேலும் பார்க்க
Sommelier [Central/ up to $4.5K/ shift basis/ Aws + Vb/ Urgent]
$4800
[Order Number: 2209-63126]



Responsibilities

Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and with the proper glassware
Manage wine storage and ensure it is fully-stocked
Manage inventory
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or “wine of the month” events as and when needed.
Keep up to date with trends and new releases
Comply with all health and safety regulations
Any other ad hoc duties assigned


Requirements

2 years of experience in restaurant environment
Outstanding Customer Service, focused and oriented
Ability to work on flexible hours


To Apply, please kindly email your updated resume to cv_alwin(A)goodjobcreations.com.sg



We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities



EA Personnel Name: Alwin Goh Jun Hao

EA Personnel Reg. no.: R2095575

EA License No: 07C5771
EA Personnel No: R2095575
EA Personnel Name: Alwin Goh Jun Hao
[Order Number: 2209-63126]



Responsibilities

Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and with the proper glassware
Manage wine storage and ensure it is fully-stocked
Manage inventory
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or “wine of the month” events as and when needed.
Keep up to date with trends and new releases
Comply with all health and safety regulations
Any other ad hoc duties assigned


Requirements

2 years of experience in restaurant environment
Outstanding Customer Service, focused and oriented
Ability to work on flexible hours


To Apply, please kindly email your updated resume to cv_alwin(A)goodjobcreations.com.sg



We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities



EA Personnel Name: Alwin Goh Jun Hao

EA Personnel Reg. no.: R2095575

EA License No: 07C5771
EA Personnel No: R2095575
EA Personnel Name: Alwin Goh Jun Hao
GOOD JOB CREATIONS (SING...
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
via FastJobs
மேலும் பார்க்க
Weekend Banquet Part-timer(up to $12/hour/ Flexi slot/ work with friends/no Interview)
$12
5 star Hotel F&B Servers (work with friends / no interview)
✅ No experience needed / Immediate start
Tiong Bahru $10 per hour weekday / $11 per hour weekend / $12 public holiday


*Formal white uniform provided (own dark colour long pants & dark colour shoe)
*Free meal by hotel for lunch & dinner

Sat & Sun 10am-6pm / 5pm-11pm (choose own slot)

NO MINIMUM COMMITMENT DAYS!

For a quick response, applicants who express interest in this job advertisement, kindly WhatsApp your personal particulars to +65 89012531 in the following format

Position: Server (Tiong Bahru)
Full name:
Residential area:
Period of commitment:

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by the company relating to this job application.

EA License No: 20C0280
EA Personnel No: R22106554
EA Personnel Name: Lavonne Lai
5 star Hotel F&B Servers (work with friends / no interview)
✅ No experience needed / Immediate start
Tiong Bahru $10 per hour weekday / $11 per hour weekend / $12 public holiday


*Formal white uniform provided (own dark colour long pants & dark colour shoe)
*Free meal by hotel for lunch & dinner

Sat & Sun 10am-6pm / 5pm-11pm (choose own slot)

NO MINIMUM COMMITMENT DAYS!

For a quick response, applicants who express interest in this job advertisement, kindly WhatsApp your personal particulars to +65 89012531 in the following format

Position: Server (Tiong Bahru)
Full name:
Residential area:
Period of commitment:

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by the company relating to this job application.

EA License No: 20C0280
EA Personnel No: R22106554
EA Personnel Name: Lavonne Lai
RK RECRUITMENT PTE. LTD.
RK RECRUITMENT PTE. LTD.
via FastJobs
மேலும் பார்க்க
[ PART TIME - 5~6 hours/ 12-6pm OR 2-8pm ] Baker - Topping (BAKERY) @ Novena Square [ NEAR MRT!! ]
FROM $8.5 per hour
Info:
- Non-Halal
- No experience required as training is provided
- Long-term Part-Time


*********************************************************************************************
Bakers (Topping)
Shift 1: 12pm to 6pm
Shift 2 : 2pm to 8pm


Baker (Oven Station)
Location : Jurong East - Westgate [ 6.00am to 12.00pm ]
*********************************************************************************************

Work days : 4~5 Days (Including ONE Weekend)
Salary per hour: $8.50


Job Scopes - Baker (Topping)
- Put chocolate topping / pork floss on top of the bread

Baker (Oven Station)
- Ensure the buns in oven are not over baked


Interested candidate may wish to Call / WhatsApp : 8829 8029

Lighthouse Recruitment Pte Ltd (19C9852)
Koh Junhao (Royston) | Reg No: R1987463

EA License No: 19C9852
EA Personnel No: R1987463
EA Personnel Name: Royston Koh
Info:
- Non-Halal
- No experience required as training is provided
- Long-term Part-Time


*********************************************************************************************
Bakers (Topping)
Shift 1: 12pm to 6pm
Shift 2 : 2pm to 8pm


Baker (Oven Station)
Location : Jurong East - Westgate [ 6.00am to 12.00pm ]
*********************************************************************************************

Work days : 4~5 Days (Including ONE Weekend)
Salary per hour: $8.50


Job Scopes - Baker (Topping)
- Put chocolate topping / pork floss on top of the bread

Baker (Oven Station)
- Ensure the buns in oven are not over baked


Interested candidate may wish to Call / WhatsApp : 8829 8029

Lighthouse Recruitment Pte Ltd (19C9852)
Koh Junhao (Royston) | Reg No: R1987463

EA License No: 19C9852
EA Personnel No: R1987463
EA Personnel Name: Royston Koh
LIGHTHOUSE RECRUITMENT P...
LIGHTHOUSE RECRUITMENT PTE. LTD.
via FastJobs
மேலும் பார்க்க
DAILY PAY1 WK2X CLUB LOUNGE COCKTAIL BAR CREW BARTENDERSHORT HRS 4PM-11PM#FASTHIRE
UP TO $14 per hour
EASY JOB
FAST CASH
SHORT HRS ONLY
CONVERTIBLE PERM

NO INTERVIEW, INSTANT HIRE

Location: Clarke Quay
Work days: Saturday 24/09 to Sunday 03/10 (extendable)
⏰ Work hours: 4pm-11pm
Attire: Black long pants + black covered shoes
Salary: Up to $14/hr

Job Scope:
Prepare and serve alcoholic and non-alcoholic beverages to customers
Recommend wine, cocktail, or an aperitif to guests
Take orders and assist in processing payment for guests
Assist in set-up and closing
Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area
Any other ad hoc duties as assigned by the manager

Min. Requirement:
Must have Food, Safety & Hygiene certificate
Must be able to work Monday 26/09 to Sunday 03/10 (all days)

KEEN? WHATSAPP ME @ wa.me/6588849692 TO APPLY NOW
QUOTE: BARTENDER14
Name
Age
Residential Area
Any Past Work Exp?

UNEMPLOYED? NEED A JOB? AT HOME NOTHING TO DO?

Join t.me/sgpttempjobs now for ⚡️NEW⚡️ daily jobs!
☎️ WhatsApp me @ wa.me/6588849692 to enquire!

PAY DAY EVERY DAY
⏰ FLEXI WORK
✅ START ASAP
FREE FOOD
FREE TRANSPORT HOME
AIRCON, ATAS, LUXURY ENV

Contact me now to chope job ✔️
☎️ WhatsApp: wa.me/6588849692
Telegram: t.me/sgpttempjobs 
SMS/Call: 88849692

#FASTHIRE #SENIORSWELCOME #STUDENTSWELCOME #INSTANTCONFIRM #IMMEDIATEHIRE #INSTANTHIRE #HOLSWORK #HOLIDAYSWORK #STUDENTHOLIDAYS #FASTCASH #FASTMONEY #ASAPWORK #PT #TEMP #ADHOC #SGPTTEMPJOBS #F1JOB #F1

EA License No: 12C6253
EA Personnel No: R1983345
EA Personnel Name: May
EASY JOB
FAST CASH
SHORT HRS ONLY
CONVERTIBLE PERM

NO INTERVIEW, INSTANT HIRE

Location: Clarke Quay
Work days: Saturday 24/09 to Sunday 03/10 (extendable)
⏰ Work hours: 4pm-11pm
Attire: Black long pants + black covered shoes
Salary: Up to $14/hr

Job Scope:
Prepare and serve alcoholic and non-alcoholic beverages to customers
Recommend wine, cocktail, or an aperitif to guests
Take orders and assist in processing payment for guests
Assist in set-up and closing
Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area
Any other ad hoc duties as assigned by the manager

Min. Requirement:
Must have Food, Safety & Hygiene certificate
Must be able to work Monday 26/09 to Sunday 03/10 (all days)

KEEN? WHATSAPP ME @ wa.me/6588849692 TO APPLY NOW
QUOTE: BARTENDER14
Name
Age
Residential Area
Any Past Work Exp?

UNEMPLOYED? NEED A JOB? AT HOME NOTHING TO DO?

Join t.me/sgpttempjobs now for ⚡️NEW⚡️ daily jobs!
☎️ WhatsApp me @ wa.me/6588849692 to enquire!

PAY DAY EVERY DAY
⏰ FLEXI WORK
✅ START ASAP
FREE FOOD
FREE TRANSPORT HOME
AIRCON, ATAS, LUXURY ENV

Contact me now to chope job ✔️
☎️ WhatsApp: wa.me/6588849692
Telegram: t.me/sgpttempjobs 
SMS/Call: 88849692

#FASTHIRE #SENIORSWELCOME #STUDENTSWELCOME #INSTANTCONFIRM #IMMEDIATEHIRE #INSTANTHIRE #HOLSWORK #HOLIDAYSWORK #STUDENTHOLIDAYS #FASTCASH #FASTMONEY #ASAPWORK #PT #TEMP #ADHOC #SGPTTEMPJOBS #F1JOB #F1

EA License No: 12C6253
EA Personnel No: R1983345
EA Personnel Name: May
DYNAMIC HUMAN CAPITAL PT...
DYNAMIC HUMAN CAPITAL PTE. LTD.
via FastJobs
மேலும் பார்க்க
COMMIS COOK
$2200
Job Description
• Preparation of Malay or Chinese cuisine
• Able to prepare/cook according to standard recipes
• Follow strictly to instruction from Chef when preparing food items
• Preparation of ingredients
• Work in absolute cleanliness and adhere to kitchen hygiene standard
• Report defects of kitchen equipment
• Minimized wastage of goods through good practice
• Establish good working relations with team members

REQUIREMENTS
• At least 1 year of working experience in the related field is required for this position.
• Ability to work in a team.
• Ability to multi-task.

OTHER DETAILS
• Working site: Bukom Island / Tuas South
• 6 days / week
• Meal provided
Job Description
• Preparation of Malay or Chinese cuisine
• Able to prepare/cook according to standard recipes
• Follow strictly to instruction from Chef when preparing food items
• Preparation of ingredients
• Work in absolute cleanliness and adhere to kitchen hygiene standard
• Report defects of kitchen equipment
• Minimized wastage of goods through good practice
• Establish good working relations with team members

REQUIREMENTS
• At least 1 year of working experience in the related field is required for this position.
• Ability to work in a team.
• Ability to multi-task.

OTHER DETAILS
• Working site: Bukom Island / Tuas South
• 6 days / week
• Meal provided
CATERING SOLUTIONS PTE. ...
CATERING SOLUTIONS PTE. LTD.
via FastJobs
மேலும் பார்க்க
F&B Management Trainee / Degree holder / 6 days work week/ 2-3 mths bonus - $3000-$3500
UP TO $3500
Job Description:

Oversee the daily operations of outlet for efficient operations
Work closely with the Area Manager on strategic business planning and operations
Develop cost-effective operational plan to achieve outlet’s goals
Ensure good and prompt service to satisfy customers' needs
Ensure outlet compliance to all authority regulations including but not limited to hygiene, cleanliness and workplace safety guidelines
Ensure outlet compliance to Company’s regulations such as sales reporting, cash management and inventory controls
Train and retain outlet staff
Manpower recruitment and scheduling to achieve optimal productivity
Monitor inventory levels and replenish stock when needed
Analyse and resolve problems in a timely and accurate manner
Regular review to improve cleaning standards, food safety and sanitation
Perform any duties which may be assigned from time to time from superior
Requirements:

Preferably with at least 1 year of F&B related experience in a supervisory role
Able to multitask and perform in fast paced working environment
Strong leadership quality with excellent analytical and decision-making skills
Good communication in verbal and written skills
Able to work shift hours, weekends and Public Holiday (6 days a week)

Interested applicants, please send your resume to melissa@alignrecruitment.com.sg or press "apply now"



Regret to inform that only shortlisted candidates will be contacted by our consultant!

Align Recruitment Pte Ltd (20C0253)
Tee Siew Mei (Reg No: R1219651)
Job Description:

Oversee the daily operations of outlet for efficient operations
Work closely with the Area Manager on strategic business planning and operations
Develop cost-effective operational plan to achieve outlet’s goals
Ensure good and prompt service to satisfy customers' needs
Ensure outlet compliance to all authority regulations including but not limited to hygiene, cleanliness and workplace safety guidelines
Ensure outlet compliance to Company’s regulations such as sales reporting, cash management and inventory controls
Train and retain outlet staff
Manpower recruitment and scheduling to achieve optimal productivity
Monitor inventory levels and replenish stock when needed
Analyse and resolve problems in a timely and accurate manner
Regular review to improve cleaning standards, food safety and sanitation
Perform any duties which may be assigned from time to time from superior
Requirements:

Preferably with at least 1 year of F&B related experience in a supervisory role
Able to multitask and perform in fast paced working environment
Strong leadership quality with excellent analytical and decision-making skills
Good communication in verbal and written skills
Able to work shift hours, weekends and Public Holiday (6 days a week)

Interested applicants, please send your resume to melissa@alignrecruitment.com.sg or press "apply now"



Regret to inform that only shortlisted candidates will be contacted by our consultant!

Align Recruitment Pte Ltd (20C0253)
Tee Siew Mei (Reg No: R1219651)
ALIGN RECRUITMENT PTE. LTD.
ALIGN RECRUITMENT PTE. LTD.
via FastJobs
மேலும் பார்க்க
Contract Executive- Marketing & Communications @ Kallang
FROM $2500 per month
Looking for fun, passionate and energetic PEOPLE to join Performance Parade in 2023 !

6 Months- October 2022 to March 2023

JOB RESPONSIBILITIES
· Work with vendor to conceptualize, develop and execute an integrated digital marketing plan to effectively increase online outreach and garner meaningful engagements
· Manage the official social media platforms to increase fan base and interaction with followers
· Constantly look out for current digital media contents or platforms that are trending and recommend creation of suitable content
· Work with PR agency to formulate a media engagement and publicity plan to garner media interests and promote positive awareness for the branding
· Assist in conceptualising and development of possible creatives for event collaterals, branding visual, publicity kit etc
· Quality control of on-site execution of programmes and capture learnings from the project for sharing at project After-Action Review (AAR)

JOB REQUIREMENTS
• Candidates with 2-3 years of working experiences in event/marketing/mass communication are preferred.
• Excellent communication and interpersonal skills.
• Meticulous and with good organizational and time management skills.

PLEASE CLICK THE “APPLY NOW” BUTTON BELOW and
Kindly email detailed CV to pktc37@persolkelly.com with current and expected salary, notice period and reason for leaving each job. We regret to inform that only shortlisted candidates will be notified.
Registration ID: R2197179 Anand Raj s/o Vellasamy
EA License No: 01C4394
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates collecting, using and disclosing my personal data for the purposes set out in the Privacy Policy which is available at https://www.persolkelly.com.sg/policies. I also acknowledge that I have read, understood, and agree to the said Privacy Policy.
EA Personnel No: R2197179
EA Personnel Name: Anand Raj s/o Vellasamy
Looking for fun, passionate and energetic PEOPLE to join Performance Parade in 2023 !

6 Months- October 2022 to March 2023

JOB RESPONSIBILITIES
· Work with vendor to conceptualize, develop and execute an integrated digital marketing plan to effectively increase online outreach and garner meaningful engagements
· Manage the official social media platforms to increase fan base and interaction with followers
· Constantly look out for current digital media contents or platforms that are trending and recommend creation of suitable content
· Work with PR agency to formulate a media engagement and publicity plan to garner media interests and promote positive awareness for the branding
· Assist in conceptualising and development of possible creatives for event collaterals, branding visual, publicity kit etc
· Quality control of on-site execution of programmes and capture learnings from the project for sharing at project After-Action Review (AAR)

JOB REQUIREMENTS
• Candidates with 2-3 years of working experiences in event/marketing/mass communication are preferred.
• Excellent communication and interpersonal skills.
• Meticulous and with good organizational and time management skills.

PLEASE CLICK THE “APPLY NOW” BUTTON BELOW and
Kindly email detailed CV to pktc37@persolkelly.com with current and expected salary, notice period and reason for leaving each job. We regret to inform that only shortlisted candidates will be notified.
Registration ID: R2197179 Anand Raj s/o Vellasamy
EA License No: 01C4394
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates collecting, using and disclosing my personal data for the purposes set out in the Privacy Policy which is available at https://www.persolkelly.com.sg/policies. I also acknowledge that I have read, understood, and agree to the said Privacy Policy.
EA Personnel No: R2197179
EA Personnel Name: Anand Raj s/o Vellasamy
PERSOLKELLY Singapore
PERSOLKELLY Singapore
via FastJobs
மேலும் பார்க்க
Cook/Senior Cook (Non-halal kitchen)
$2000
Roles and Responsibilities:
1. Prepare and service all food items for a la carte and/or buffet menus according to Club’s recipes and standards.
2. Actively share ideas, opinions and suggestions in daily shift briefings.
3. Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
4. Ensure storeroom requisitions are accurate.
5. Have full knowledge of all menu items, daily features and promotions.
6. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
7. Follow kitchen policies, procedures and service standards.
8. Follow all safety and sanitation policies when handling food and beverage.
9. Other duties as assigned.

Job Requirements:
• 1 – 3 years of experience in the culinary field required.
• Completed WSQ Food Hygiene course.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 15kg.
• Occasional kneeling, pushing, pulling.
Roles and Responsibilities:
1. Prepare and service all food items for a la carte and/or buffet menus according to Club’s recipes and standards.
2. Actively share ideas, opinions and suggestions in daily shift briefings.
3. Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
4. Ensure storeroom requisitions are accurate.
5. Have full knowledge of all menu items, daily features and promotions.
6. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
7. Follow kitchen policies, procedures and service standards.
8. Follow all safety and sanitation policies when handling food and beverage.
9. Other duties as assigned.

Job Requirements:
• 1 – 3 years of experience in the culinary field required.
• Completed WSQ Food Hygiene course.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 15kg.
• Occasional kneeling, pushing, pulling.
WARREN GOLF & COUNTR...
WARREN GOLF & COUNTRY CLUB
via FastJobs
மேலும் பார்க்க
Pastry Chef De Partie (Only Singaporeans)
UP TO $2800 per month
· Plans, prepares and cooks pastry menu items as directed by the Sous / Head Chef.

· Assists in the development and planning of pastry menus, including future food trends, new styles of service and concepts.

· Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.

· Demonstrates and instructs cooks in food preparation and cooking skills.

· Compiles all pastry orders for the section, ensuring food quality and cost are in line the restaurant standards.

· Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.

· Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.

· Maintains a consistent understanding of food costing, sales mix and menu planning.

· Enforces controls to minimize food and supply waste and pilferage.

· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

· Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.
· Plans, prepares and cooks pastry menu items as directed by the Sous / Head Chef.

· Assists in the development and planning of pastry menus, including future food trends, new styles of service and concepts.

· Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.

· Demonstrates and instructs cooks in food preparation and cooking skills.

· Compiles all pastry orders for the section, ensuring food quality and cost are in line the restaurant standards.

· Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.

· Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.

· Maintains a consistent understanding of food costing, sales mix and menu planning.

· Enforces controls to minimize food and supply waste and pilferage.

· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

· Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.
CANDLENUT
CANDLENUT
via FastJobs
மேலும் பார்க்க