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கீழே உள்ளவற்றுள் தேர்ந்தெடுக்கவும்

FastJobs (1K+)
Guest Experience Leader #SeniorsWelcome #FlexiShifts
FROM $2000 per month
Serve as the Hospitality Expert/Lead in the restaurant, delivering exceptional experience at all times. Assisting the Restaurant General Manager in all service, marketing initiatives and programs.

Principal Accountabilities (not limited to)
Customer Service & Hospitality:
- Lead by example Gold Standard Hospitality Pride
- Assist all Guest to create feel good moments (Eg. Pro-active in providing assistance – Baby chairs / Condiment, etc)
- Communicate and direct guest to optional ordering paths
- Confidently address concerns and needs
- Planning, training and follow up of in-store activities for families and children in family restaurants.
- Managing guest touch points to ensure the restaurant is clean.
- Encourage and initiate repeat business
- Manage Customer recovery & feedback.

Administration:
- Managing premium inventory for party and PDPs
- Log and communicate all guest feedback
- Empowered to take end to end ownership of resolving guest concerns
- Monitor and communicate promptly opportunities for improvement
- Communicate with restaurant team with feedback and recommend solutions
- Assist in planning and initiate community building within the trading area

People:
- Coach and motivate others while elevating guest experience
- Encourage and motivate hospitable attitude among peers for continuous improvements of overall restaurant dining experience
- Monitoring staff performance

Requirements:
- Confident, friendly with a strong desire to connect and serve guests in a personal way
- Strong communicator. Able to listen to needs and concerns of the guest
- Pro-active and acts with initiative in resolving customer concerns
- Willingness to work shift hours, weekends and public holidays

Staff Perks:
- Various leave entitlements
- Meal & uniform provided
- Restaurant Incentive

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Serve as the Hospitality Expert/Lead in the restaurant, delivering exceptional experience at all times. Assisting the Restaurant General Manager in all service, marketing initiatives and programs.

Principal Accountabilities (not limited to)
Customer Service & Hospitality:
- Lead by example Gold Standard Hospitality Pride
- Assist all Guest to create feel good moments (Eg. Pro-active in providing assistance – Baby chairs / Condiment, etc)
- Communicate and direct guest to optional ordering paths
- Confidently address concerns and needs
- Planning, training and follow up of in-store activities for families and children in family restaurants.
- Managing guest touch points to ensure the restaurant is clean.
- Encourage and initiate repeat business
- Manage Customer recovery & feedback.

Administration:
- Managing premium inventory for party and PDPs
- Log and communicate all guest feedback
- Empowered to take end to end ownership of resolving guest concerns
- Monitor and communicate promptly opportunities for improvement
- Communicate with restaurant team with feedback and recommend solutions
- Assist in planning and initiate community building within the trading area

People:
- Coach and motivate others while elevating guest experience
- Encourage and motivate hospitable attitude among peers for continuous improvements of overall restaurant dining experience
- Monitoring staff performance

Requirements:
- Confident, friendly with a strong desire to connect and serve guests in a personal way
- Strong communicator. Able to listen to needs and concerns of the guest
- Pro-active and acts with initiative in resolving customer concerns
- Willingness to work shift hours, weekends and public holidays

Staff Perks:
- Various leave entitlements
- Meal & uniform provided
- Restaurant Incentive

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
McDonald's Singapore
McDonald's Singapore
via FastJobs
மேலும் பார்க்க
Commis Cook / Chef (Full Time) #SeniorsWelcome #FlexiShifts
UP TO $2100 per month
We are looking for Commis Cook / Chef to join our Market Restaurants at:
- 313 Somerset
- VivoCity
- Suntec City

Responsibilities:
- Involve kitchen operations from food preparation to final production. Food preparation will be in accordance with daily operations
- Take guest orders and present the food to them with good customer service
- Maintain food quality and standard
- Any other duties as assigned by the Food Manager

Requirements:
- With prior cooking experiences is preferred
- 5 days work week including weekends (8-9 hours per shift)
- Rotating shifts

We Offer:
- Meal Allowance
- Laundry Allowance
- Split Shift Allowance ($20 on top of basic)
- Off in lieu for working on a Public Holiday
- Transport provided for closing shifts
- Performance Allowance
- Goldbar Awards for NON-MC ($300 bonus per year / 999 Swiss Gold)
- 50% staff discount for dining in the restaurant (after probationary period)
- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
We are looking for Commis Cook / Chef to join our Market Restaurants at:
- 313 Somerset
- VivoCity
- Suntec City

Responsibilities:
- Involve kitchen operations from food preparation to final production. Food preparation will be in accordance with daily operations
- Take guest orders and present the food to them with good customer service
- Maintain food quality and standard
- Any other duties as assigned by the Food Manager

Requirements:
- With prior cooking experiences is preferred
- 5 days work week including weekends (8-9 hours per shift)
- Rotating shifts

We Offer:
- Meal Allowance
- Laundry Allowance
- Split Shift Allowance ($20 on top of basic)
- Off in lieu for working on a Public Holiday
- Transport provided for closing shifts
- Performance Allowance
- Goldbar Awards for NON-MC ($300 bonus per year / 999 Swiss Gold)
- 50% staff discount for dining in the restaurant (after probationary period)
- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Marche Restaurants Singa...
Marche Restaurants Singapore Pte Ltd
via FastJobs
மேலும் பார்க்க
Full Time Service Crew - Islandwide
UP TO $2100 per month
Responsibilities:
• Perform cashiering with good customer service.
• Prepare customer orders according to the company’s standards.
• Top up salad bar counter with prepared food.
• Clean kitchen equipment and utensils.
• Ensure that the kiosk area is clean and hygienic.

Requirements:
• Hygiene Cert

Benefits:
✓Performance Bonus
✓Medical subsidies
✓Dental benefits
✓Staff meals
✓Training provided

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Responsibilities:
• Perform cashiering with good customer service.
• Prepare customer orders according to the company’s standards.
• Top up salad bar counter with prepared food.
• Clean kitchen equipment and utensils.
• Ensure that the kiosk area is clean and hygienic.

Requirements:
• Hygiene Cert

Benefits:
✓Performance Bonus
✓Medical subsidies
✓Dental benefits
✓Staff meals
✓Training provided

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
WOK HEY PTE. LTD.
WOK HEY PTE. LTD.
via FastJobs
மேலும் பார்க்க
Pastry Cook (PART TIME) 6.5 hrs per day / 5 days work S$1400/mth #FlexiShifts
FROM $1400 per month
We are looking for Pastry Cook to join our Market Restaurants at:
• 313 Somerset
• VivoCity
• Suntec City

We Offer:
• Fun and working environment (We believe in productivity at work comes from making our working environment a fun one!)

Responsibilities:
• Daily production of cakes, tarts and cookies etc
• Prepare and serve espresso-based coffee drinks
• Maintain highest quality and consistent products standards
• Clean and maintain baking tools and equipment
• Any other ad-hoc duties assigned by Pastry Manager

Requirements:
• 5-days work week including weekends (34 - 44 hours per week and rotating shifts)
• Candidate with 1 year relevant working experience is preferred
• Strong customer service skills
• Entry level candidates in pastry related courses are welcome

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
We are looking for Pastry Cook to join our Market Restaurants at:
• 313 Somerset
• VivoCity
• Suntec City

We Offer:
• Fun and working environment (We believe in productivity at work comes from making our working environment a fun one!)

Responsibilities:
• Daily production of cakes, tarts and cookies etc
• Prepare and serve espresso-based coffee drinks
• Maintain highest quality and consistent products standards
• Clean and maintain baking tools and equipment
• Any other ad-hoc duties assigned by Pastry Manager

Requirements:
• 5-days work week including weekends (34 - 44 hours per week and rotating shifts)
• Candidate with 1 year relevant working experience is preferred
• Strong customer service skills
• Entry level candidates in pastry related courses are welcome

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Marche Restaurants Singa...
Marche Restaurants Singapore Pte Ltd
via FastJobs
மேலும் பார்க்க
Restaurant Manager - Training + Bonus
FROM $2500 per month
Responsibilities:
1. Hire, train, and supervise restaurant employees
2. Create staff schedule to ensure appropriate staffing
3. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
4. Take ownership of budgets and cost control methods to minimize expenses
5. Address customer needs, comments, and complaints
6. Adhere to and enforce employee compliance with health, safety, and sanitation standards
7. Process payroll and maintain all relevant records
8. Ensure all employees are working within outlined operating standards
9. Report on financial performance, inventory, and personnel

Requirements:
1. Minimum Diploma in Hospitality.
2. Minimum 2 years of F&B or Retail service industry experience required.
3. Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
4. Strong interpersonal and communication skills.
5. Excellent leaderships skills.
6. Demonstrated ability to manage operating costs in accordance with budgets.
7. Comfortable setting priorities and delegating tasks as needed.
8. Extremely organized and detail-oriented.
9. Salary will commensurate based on position. Junior applicant will be considered as Shift Supervisor.
10. Applicants will undergo Manager-In-Training training before running the operations independently.

Benefits
✓Allowances
✓Medical coverage
✓Shift meals
✓Training provided
✓Store Profit Bonus

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Responsibilities:
1. Hire, train, and supervise restaurant employees
2. Create staff schedule to ensure appropriate staffing
3. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
4. Take ownership of budgets and cost control methods to minimize expenses
5. Address customer needs, comments, and complaints
6. Adhere to and enforce employee compliance with health, safety, and sanitation standards
7. Process payroll and maintain all relevant records
8. Ensure all employees are working within outlined operating standards
9. Report on financial performance, inventory, and personnel

Requirements:
1. Minimum Diploma in Hospitality.
2. Minimum 2 years of F&B or Retail service industry experience required.
3. Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
4. Strong interpersonal and communication skills.
5. Excellent leaderships skills.
6. Demonstrated ability to manage operating costs in accordance with budgets.
7. Comfortable setting priorities and delegating tasks as needed.
8. Extremely organized and detail-oriented.
9. Salary will commensurate based on position. Junior applicant will be considered as Shift Supervisor.
10. Applicants will undergo Manager-In-Training training before running the operations independently.

Benefits
✓Allowances
✓Medical coverage
✓Shift meals
✓Training provided
✓Store Profit Bonus

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
DOMINO'S PIZZA (S) ...
DOMINO'S PIZZA (S) PTE LTD
via FastJobs
மேலும் பார்க்க
Supervisor, Variable Bonus + Incentive #SeniorsWelcome #FlexiShifts
UP TO $3000 per month
Main Responsibilities:
Report to the Restaurant Manager
Support and assist the Restaurant Manager in managing the restaurant
Monitor labour and F&B costing matters
Conduct daily checklist
Take order, clearing and table setting
Constantly obtain customer feedback during operations to ensure satisfaction
Lead a team of captain/service crew to ensure the smooth operations of the restaurant
Attend to customer complaints (if any)
Handle cashiering duties
Update GRN and perform e-Procurement
Assist in bi-monthly stock take
Assist to upsell promotions and PGR membership
Assist to do banking duties
Constantly motivate & cultivate a team spirit in the restaurant
Maintain utmost service standards and discipline/grooming among the service staff
Guide and train new/existing Service Crew
Adhere to company’s standard operating procedures
Deputise in the absence of the Managers
Any other appropriate duties and responsibilities as assigned

Requirements:
Minimum 4 years of relevant experience
Strict sense of hygiene and safety standards
Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers
Exceptional communication skills and the leadership capability to create a winning team
Strong public relations skills
Demonstrate commercial capability to deliver profit, control costs and build customer loyalty
Excellent interpersonal & communication skills
A strong leader & team player

Benefits:
Monthly Variable Bonus, Health Incentive, Annual Leave

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Main Responsibilities:
Report to the Restaurant Manager
Support and assist the Restaurant Manager in managing the restaurant
Monitor labour and F&B costing matters
Conduct daily checklist
Take order, clearing and table setting
Constantly obtain customer feedback during operations to ensure satisfaction
Lead a team of captain/service crew to ensure the smooth operations of the restaurant
Attend to customer complaints (if any)
Handle cashiering duties
Update GRN and perform e-Procurement
Assist in bi-monthly stock take
Assist to upsell promotions and PGR membership
Assist to do banking duties
Constantly motivate & cultivate a team spirit in the restaurant
Maintain utmost service standards and discipline/grooming among the service staff
Guide and train new/existing Service Crew
Adhere to company’s standard operating procedures
Deputise in the absence of the Managers
Any other appropriate duties and responsibilities as assigned

Requirements:
Minimum 4 years of relevant experience
Strict sense of hygiene and safety standards
Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers
Exceptional communication skills and the leadership capability to create a winning team
Strong public relations skills
Demonstrate commercial capability to deliver profit, control costs and build customer loyalty
Excellent interpersonal & communication skills
A strong leader & team player

Benefits:
Monthly Variable Bonus, Health Incentive, Annual Leave

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
LeNu
LeNu
via FastJobs
மேலும் பார்க்க
Restaurant Manager #SeniorsWelcome #Flexishifts
UP TO $5500 per month
Main Responsibilities:
- Reports to the Area Manager.
- Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
- Planning and analyse restaurant sales levels and profitability
- Prepare reports at the end of the shift/week
- Create and execute plans staff development
- Accountable for labour and F&B costing matters including inventory control and conducting bi-monthly stock
- Handle disciplinary issues, conducting annual review and confirmation of staff
- Provide effective leadership to the F&B team to ensure targets are met
- Constantly review, evaluate operations/procedures and suggest improvements to the management
- Coordinate the entire operation of the restaurant during scheduled shifts
- Perform banking duties
- Maintain high standards of quality control, hygiene, and health and safety
- Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned

Requirements:
- Min. 5 years of relevant experience with 3 years in a managerial role in established Hotpot Restaurant
- Have good product knowledge on food items
- Food & Beverage cost/inventory management would be an added advantage
- Candidate must have basic PC-literacy
- Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers
- Excellent organizational, interpersonal & communication skills
- Strong public relations skills
- Ability to thrive in a challenging environment
- Candidate must be a strong leader & team player
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Main Responsibilities:
- Reports to the Area Manager.
- Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
- Planning and analyse restaurant sales levels and profitability
- Prepare reports at the end of the shift/week
- Create and execute plans staff development
- Accountable for labour and F&B costing matters including inventory control and conducting bi-monthly stock
- Handle disciplinary issues, conducting annual review and confirmation of staff
- Provide effective leadership to the F&B team to ensure targets are met
- Constantly review, evaluate operations/procedures and suggest improvements to the management
- Coordinate the entire operation of the restaurant during scheduled shifts
- Perform banking duties
- Maintain high standards of quality control, hygiene, and health and safety
- Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned

Requirements:
- Min. 5 years of relevant experience with 3 years in a managerial role in established Hotpot Restaurant
- Have good product knowledge on food items
- Food & Beverage cost/inventory management would be an added advantage
- Candidate must have basic PC-literacy
- Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers
- Excellent organizational, interpersonal & communication skills
- Strong public relations skills
- Ability to thrive in a challenging environment
- Candidate must be a strong leader & team player
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
LeNu
LeNu
via FastJobs
மேலும் பார்க்க
Full-time Chef
$2200 per month
Our Cook Crew Members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, solving problems and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilise fresh ingredients to produce high standard products for our guests.

With some training and time you’ll become a specialist in all things GYG and be depended upon to bring the GYG flavour to life for all of our guests.

* Can assist in providing high levels of food safety standards and customer service
* Maintain an enthusiastic and energetic approach to enhance customer experience
* Have the willingness to learn new skills
* Are good team players with great people skills

Requirements:
* Understands the difference between ‘food’ and ‘great food’ and how we deliver it.
* Is open to coaching, eager to learn and ready to put in the effort.
* Can be relied upon to follow through.

Benefits:
✓KPI Incentives
✓Medical Benefits
✓Staff Discounts
✓Staff Meals
✓Training Provided
✓WSQ course supported

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Our Cook Crew Members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, solving problems and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilise fresh ingredients to produce high standard products for our guests.

With some training and time you’ll become a specialist in all things GYG and be depended upon to bring the GYG flavour to life for all of our guests.

* Can assist in providing high levels of food safety standards and customer service
* Maintain an enthusiastic and energetic approach to enhance customer experience
* Have the willingness to learn new skills
* Are good team players with great people skills

Requirements:
* Understands the difference between ‘food’ and ‘great food’ and how we deliver it.
* Is open to coaching, eager to learn and ready to put in the effort.
* Can be relied upon to follow through.

Benefits:
✓KPI Incentives
✓Medical Benefits
✓Staff Discounts
✓Staff Meals
✓Training Provided
✓WSQ course supported

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Guzman Y Gomez
Guzman Y Gomez
via FastJobs
மேலும் பார்க்க
Management Trainee - (Multiple locations) #SeniorsWelcome
FROM $2400 per month
Employee Benefits:
- Performance bonus
- Medical and dental benefit
- Training provided
- Salary can go up to $2600-2800/mth

Job Description:
- Stir fry dishes according to company’s standards
- Take charge of daily operational matters to ensure smooth flow of operations
- Manage staff duty roster and assign duties
- Ensure staff compliance to Company Standard Operating Procedure (SOP)
- Conduct orientation and training for new staff
- Order and manage inventory from suppliers
- Enforce good hygiene practices and upkeep cleanliness standards
- Manage customer complaints and ensure customer satisfaction
- Any other ad-hoc duties assigned by superior

Job Requirements:
- At least 2 to 3 years of relevant F&B managerial experience
- Candidate must possess at least Diploma/Bachelor's Degree in any field
- Team player with good leadership and communication skills
- Able to strive in fast paced environment

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Employee Benefits:
- Performance bonus
- Medical and dental benefit
- Training provided
- Salary can go up to $2600-2800/mth

Job Description:
- Stir fry dishes according to company’s standards
- Take charge of daily operational matters to ensure smooth flow of operations
- Manage staff duty roster and assign duties
- Ensure staff compliance to Company Standard Operating Procedure (SOP)
- Conduct orientation and training for new staff
- Order and manage inventory from suppliers
- Enforce good hygiene practices and upkeep cleanliness standards
- Manage customer complaints and ensure customer satisfaction
- Any other ad-hoc duties assigned by superior

Job Requirements:
- At least 2 to 3 years of relevant F&B managerial experience
- Candidate must possess at least Diploma/Bachelor's Degree in any field
- Team player with good leadership and communication skills
- Able to strive in fast paced environment

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
WOK HEY PTE. LTD.
WOK HEY PTE. LTD.
via FastJobs
மேலும் பார்க்க
Full Time Service Crew #SeniorsWelcome
FROM $1900 per month
Responsibilities:
What happens when you bring Mexican food to Singapore? Guzman y Gomez (GYG) Singapore of course! Experience a true Mexican brand with Singapore’s diverse local culture!

AS A SERVICE CREW, YOU WILL:
* Be part of the GYG culture and family
* Learn and gain experience on food preparation and awesome customer service
* Ensure that daily tasks are completed
* Ensure that the restaurant is clean

Requirements:
WE ARE LOOKING FOR INDIVIDUALS WHO:
* Are cheerful, outgoing, energetic and have a positive attitude
* Are a good team player, proactive and friendly
* Have the willingness to work in a fast paced environment
* Are able to work on weekends and public holidays
* Have the ability to assist and maintain high level of customer service
* NO experience required

Benefits:
✓Overtime pay
✓KPI Incentives
✓Medical subsidies
✓Staff meals
✓Training provided

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Responsibilities:
What happens when you bring Mexican food to Singapore? Guzman y Gomez (GYG) Singapore of course! Experience a true Mexican brand with Singapore’s diverse local culture!

AS A SERVICE CREW, YOU WILL:
* Be part of the GYG culture and family
* Learn and gain experience on food preparation and awesome customer service
* Ensure that daily tasks are completed
* Ensure that the restaurant is clean

Requirements:
WE ARE LOOKING FOR INDIVIDUALS WHO:
* Are cheerful, outgoing, energetic and have a positive attitude
* Are a good team player, proactive and friendly
* Have the willingness to work in a fast paced environment
* Are able to work on weekends and public holidays
* Have the ability to assist and maintain high level of customer service
* NO experience required

Benefits:
✓Overtime pay
✓KPI Incentives
✓Medical subsidies
✓Staff meals
✓Training provided

*Position is published under FastFest2021. Candidates will be scheduled for a virtual interview during the Fest on 13 - 15 September, 10am - 4pm.*
Guzman Y Gomez
Guzman Y Gomez
via FastJobs
மேலும் பார்க்க