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ST Classifieds (2)
FastJobs (1K+)
Full Time COOK
UP TO $2500 per month
Stable Korean BBQ Restaurant is looking for full time cook.
6 Days work week including over time.
Daily / Monthly commission upon confirmation.
Stable Korean BBQ Restaurant is looking for full time cook.
6 Days work week including over time.
Daily / Monthly commission upon confirmation.
Wangdaebak Korean Food
Wangdaebak Korean Food
via FastJobs
மேலும் பார்க்க
RESTAURANT MANAGER
UP TO $3300 per month
Responsibilities:
• Responsible for the smooth operations of the restaurant
• Ensure excellent customer service and guest satisfaction
• Monitor staff performance standards and conduct performance evaluation
• Responsible for employees’ performance, discipline and weekly roster
• Achieving sales target. Develop sales proposal to management. Work closely with team members to monitor and improve sales
• Maintains profitability. Responsible for profit and loss of the outlet
• Coach and give feedback to staff on performance
• Provide on-the-job training for operations and service staff emphasizing on good restaurant service and daily operations procedures
• Ensure discipline and staff management at the outlet
• Motivate the team on an ongoing basis, building up a culture of teamwork and customer focus, always adopt a can-do attitude
• Work closely with management team to achieve company goals and objectives
• Provide enthusiastic and friendly service and develop relationship with customers
• Handle complaints and concerns of customers
• Ensure smooth operations of outlet including issues like maintenance, administrative tasks etc.
• Maintaining Quality, Service and Cleanliness Standards
• Perform and ad-hoc duties as required by Head of Operations

Requirements:
• Candidate must possess at least Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate
Diploma in any field.
• Candidate with relevant qualification or have been in managerial position will also be considered.
• At least 2 Year(s) of working experience in the related field is required for this position.
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Excellent leadership skills & positive mindset
• Only Singapore Citizens
Responsibilities:
• Responsible for the smooth operations of the restaurant
• Ensure excellent customer service and guest satisfaction
• Monitor staff performance standards and conduct performance evaluation
• Responsible for employees’ performance, discipline and weekly roster
• Achieving sales target. Develop sales proposal to management. Work closely with team members to monitor and improve sales
• Maintains profitability. Responsible for profit and loss of the outlet
• Coach and give feedback to staff on performance
• Provide on-the-job training for operations and service staff emphasizing on good restaurant service and daily operations procedures
• Ensure discipline and staff management at the outlet
• Motivate the team on an ongoing basis, building up a culture of teamwork and customer focus, always adopt a can-do attitude
• Work closely with management team to achieve company goals and objectives
• Provide enthusiastic and friendly service and develop relationship with customers
• Handle complaints and concerns of customers
• Ensure smooth operations of outlet including issues like maintenance, administrative tasks etc.
• Maintaining Quality, Service and Cleanliness Standards
• Perform and ad-hoc duties as required by Head of Operations

Requirements:
• Candidate must possess at least Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate
Diploma in any field.
• Candidate with relevant qualification or have been in managerial position will also be considered.
• At least 2 Year(s) of working experience in the related field is required for this position.
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Excellent leadership skills & positive mindset
• Only Singapore Citizens
SAKAE HOLDINGS LTD
SAKAE HOLDINGS LTD
via FastJobs
மேலும் பார்க்க
Outlet Manager (FULL TIME ONLY) #FASTHIRE
UP TO $2800 per month
Responsibilities:
* Ensure customers are served in an efficient and friendly manner.
* Maintain high personal standards in both presentation and work habits.
* Training of outlet staff
* Maintaining reports and auditing
* Maintaining food cost and labor cost
* Light cooking and making of wraps/sandwiches
* Ensure stock control is maintained and rotated.
* Up-sell and promote products for maintaining outlet targets.
* Maintain team working and friendly atmosphere.
* Follow company security procedures.
* Cleaning and maintaining of outlets.

Requirements:
* Minimum 5 years experience in Fast Food concepts
* Positive work attitude.
* Willing to work weekend and public holidays.


Salary will be commensurate based on working experience.
To apply, please Call / Message / WhatsApp at 81810610
Vacancies Strictly For Singaporeans and PR

We regret that only shortlisted candidate will be notified.

#FASTHIRE
Responsibilities:
* Ensure customers are served in an efficient and friendly manner.
* Maintain high personal standards in both presentation and work habits.
* Training of outlet staff
* Maintaining reports and auditing
* Maintaining food cost and labor cost
* Light cooking and making of wraps/sandwiches
* Ensure stock control is maintained and rotated.
* Up-sell and promote products for maintaining outlet targets.
* Maintain team working and friendly atmosphere.
* Follow company security procedures.
* Cleaning and maintaining of outlets.

Requirements:
* Minimum 5 years experience in Fast Food concepts
* Positive work attitude.
* Willing to work weekend and public holidays.


Salary will be commensurate based on working experience.
To apply, please Call / Message / WhatsApp at 81810610
Vacancies Strictly For Singaporeans and PR

We regret that only shortlisted candidate will be notified.

#FASTHIRE
STUFF'D VENTURES PT...
STUFF'D VENTURES PTE. LTD.
via FastJobs
மேலும் பார்க்க
Head Baker
UP TO $8000 per month
Job Description:
- Continuously seek out opportunities for cost cutting and efficiency improvement in kitchen operations to meet the cost standards.
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all food and beverage items
- Ensure accurate use and maintenance of all the production and kitchen equipment.
- Ensure cleanliness and high food hygiene standards to achieve customer satisfaction and minimize any wastage.
Manage, supervise and maintain full control of the kitchen staff to ensure that tasks assigned are completed in a quick and safe manner
- Provide training to develop/upgrade the skills of kitchen staff and ensure they have good product knowledge.
- Responsible for the quality, taste of the food and standardisation of recipes
- Responsible for the development of menus, their evaluation and revision

Job Requirements

- At least 8 years of relevant experience in similar capacity
- Excellent kitchen planning skills and good understanding of food & beverage marketing
- Good interpersonal skills and possess the ability to motivate and influence
- Innovative in the creation of new dishes and the execution of food and beverage promotions
Job Description:
- Continuously seek out opportunities for cost cutting and efficiency improvement in kitchen operations to meet the cost standards.
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all food and beverage items
- Ensure accurate use and maintenance of all the production and kitchen equipment.
- Ensure cleanliness and high food hygiene standards to achieve customer satisfaction and minimize any wastage.
Manage, supervise and maintain full control of the kitchen staff to ensure that tasks assigned are completed in a quick and safe manner
- Provide training to develop/upgrade the skills of kitchen staff and ensure they have good product knowledge.
- Responsible for the quality, taste of the food and standardisation of recipes
- Responsible for the development of menus, their evaluation and revision

Job Requirements

- At least 8 years of relevant experience in similar capacity
- Excellent kitchen planning skills and good understanding of food & beverage marketing
- Good interpersonal skills and possess the ability to motivate and influence
- Innovative in the creation of new dishes and the execution of food and beverage promotions
TIONG BAHRU BAKERY
TIONG BAHRU BAKERY
via FastJobs
மேலும் பார்க்க
SUBWAY Assistant Manager
FROM $2100 per month
Job Responsibilities:-
• Food preparation including bread and cookie baking, Ensure food storage & preparation areas are maintained according to Health & Safety and Audit standards
• Comply with Food Code of Practice, Monitoring stock levels
• Checking in deliveries, Complete daily and weekly cleaning schedules
• Follow security & safety procedures, Maintain a safe working environment for employees and customers
• Work as a team member, Deliver a high standard of service when dealing with products, sales and catering for customer needs
• Manage SA/SSA during the shift and ensure smooth operation & transition of shifts, Manage the operation of the shift in the absence of Manager
• Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Plan & perform inventory control i.e. Stock ordering, reduce/control wastages, Performs light paperwork duties as assigned.
• Train & supervise SA/SSA in their basic functions and ensure quality of work., Assists, plan & assign daily tasks/roles to all staff on duty
• Prepare quotations & answer inquiries about delivery services, and all adhoc orders, Assists on roster/schedule planning
• Use critical thinking to resolve & handle any incidents, e.g. customer complaint/feedback, product shortages, staff conflict.
• Perform basic paper work: food cost & sales tracking, payroll timesheet etc.

Job Requirements:-
• Full time vacancies available ONLY, Must be willing to work weekends
• Pay good rates based on your performance, Will be a bonus if you have already have a valid food hygiene certificate
• Perform basic paper work: food cost & sales tracking, payroll timesheet etc
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
• Position requires bending, standing, and walking the entire workday. Must have the ability to lift 6kg up to 15kg
Job Responsibilities:-
• Food preparation including bread and cookie baking, Ensure food storage & preparation areas are maintained according to Health & Safety and Audit standards
• Comply with Food Code of Practice, Monitoring stock levels
• Checking in deliveries, Complete daily and weekly cleaning schedules
• Follow security & safety procedures, Maintain a safe working environment for employees and customers
• Work as a team member, Deliver a high standard of service when dealing with products, sales and catering for customer needs
• Manage SA/SSA during the shift and ensure smooth operation & transition of shifts, Manage the operation of the shift in the absence of Manager
• Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Plan & perform inventory control i.e. Stock ordering, reduce/control wastages, Performs light paperwork duties as assigned.
• Train & supervise SA/SSA in their basic functions and ensure quality of work., Assists, plan & assign daily tasks/roles to all staff on duty
• Prepare quotations & answer inquiries about delivery services, and all adhoc orders, Assists on roster/schedule planning
• Use critical thinking to resolve & handle any incidents, e.g. customer complaint/feedback, product shortages, staff conflict.
• Perform basic paper work: food cost & sales tracking, payroll timesheet etc.

Job Requirements:-
• Full time vacancies available ONLY, Must be willing to work weekends
• Pay good rates based on your performance, Will be a bonus if you have already have a valid food hygiene certificate
• Perform basic paper work: food cost & sales tracking, payroll timesheet etc
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
• Position requires bending, standing, and walking the entire workday. Must have the ability to lift 6kg up to 15kg
BREAD DE DULCE
BREAD DE DULCE
via FastJobs
மேலும் பார்க்க
Full Time/ Part Time Kitchen Helper
$1400 per month
Washing, mopping, cleaning, clearing of lobby and food preparations.
Washing, mopping, cleaning, clearing of lobby and food preparations.
ZION F&B PTE. LTD.
ZION F&B PTE. LTD.
via FastJobs
மேலும் பார்க்க
Kitchen Assistant
FROM $1800 per month
1. Assist Chefs in the Kitchen Operations.
2. Prepare and determine right quantity of various ingredients for sauces.
3. Stir-fry and cook dishes in the menu.
4. Quality control on the presentation of dishes prepared by all chefs.
5. Monitor the inventory level of all ingredients and notify the Chief Cutter when stock level is low.
6. Familiarise with all sauces and cooking methods for all food items.
7. Defrost and cut poultry, beef and other meat items.
8. Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
9. Maintain inventory of stainless steel cutlery used for sorting out various dishes.
10. Responsible for chopping chillies and garnishing
11. Receive orders issued by service staff and sort out ingredients for the dishes.
12. Strike off items on order-chits for completed dish.
13. To perform other duties as assigned.
1. Assist Chefs in the Kitchen Operations.
2. Prepare and determine right quantity of various ingredients for sauces.
3. Stir-fry and cook dishes in the menu.
4. Quality control on the presentation of dishes prepared by all chefs.
5. Monitor the inventory level of all ingredients and notify the Chief Cutter when stock level is low.
6. Familiarise with all sauces and cooking methods for all food items.
7. Defrost and cut poultry, beef and other meat items.
8. Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
9. Maintain inventory of stainless steel cutlery used for sorting out various dishes.
10. Responsible for chopping chillies and garnishing
11. Receive orders issued by service staff and sort out ingredients for the dishes.
12. Strike off items on order-chits for completed dish.
13. To perform other duties as assigned.
WHITE BEEHOON RESTAURANT
WHITE BEEHOON RESTAURANT
via FastJobs
மேலும் பார்க்க
Demi Chef de Partie (Pastry)
Job Summary :
This position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.

Primary Relationships :
This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.

Job Descriptions :
Straight-shifts schedule of 5 days 44 working hours
Assist Chef with creation and preparation of pastries
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
Check that quantity and quality of items ordered are received and stored in proper condition

Requirements :
1 – 2 years relevant experience in French pastries
Able to learn and adapt to various line positions within location
Ability to work effectively in a team environment
Presents a positive and professional attitude at all times
Only Singaporeans may apply
Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Only shortlisted candidates will be notified.
Job Summary :
This position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.

Primary Relationships :
This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.

Job Descriptions :
Straight-shifts schedule of 5 days 44 working hours
Assist Chef with creation and preparation of pastries
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
Check that quantity and quality of items ordered are received and stored in proper condition

Requirements :
1 – 2 years relevant experience in French pastries
Able to learn and adapt to various line positions within location
Ability to work effectively in a team environment
Presents a positive and professional attitude at all times
Only Singaporeans may apply
Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Only shortlisted candidates will be notified.
TWG TEA COMPANY
TWG TEA COMPANY
via FastJobs
மேலும் பார்க்க
Kitchen Supervisor
UP TO $3300 per month
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Kitchen Assistant to join in our family today.

Job Description:

1. Ensure that food preparation areas are clean and hygienic.
2. Storing and distributing ingredients.
3. Washing, peeling, chopping, cutting and cooking of foods.
4. Ensure food preparation meets company SOP and Recipe.
5. Keep up-to-date with current promotions and new items in menu.
6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
7. Assist in keeping food wastage to minimum, through correct product measurements.
8. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants.
9. Always adhere to all company policies and procedures.
10. Assist Branch Chef to:
a. Control Food Cost.
b. Daily ordering of food and supplies.
c. Inventory.
11. Any other duties as assigned by Branch Chef or Restaurant Managers.

Job Requirements

1. At least 5 years of experience in F&B (Kitchen) industry, experience in Japanese restaurants is a bonus.
2. Mature and positive attitude.
3. Basic Food Hygiene Certification is a must.
4. Able to commit on weekends and public holiday.
5. Able to accept split shift.
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Kitchen Assistant to join in our family today.

Job Description:

1. Ensure that food preparation areas are clean and hygienic.
2. Storing and distributing ingredients.
3. Washing, peeling, chopping, cutting and cooking of foods.
4. Ensure food preparation meets company SOP and Recipe.
5. Keep up-to-date with current promotions and new items in menu.
6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
7. Assist in keeping food wastage to minimum, through correct product measurements.
8. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants.
9. Always adhere to all company policies and procedures.
10. Assist Branch Chef to:
a. Control Food Cost.
b. Daily ordering of food and supplies.
c. Inventory.
11. Any other duties as assigned by Branch Chef or Restaurant Managers.

Job Requirements

1. At least 5 years of experience in F&B (Kitchen) industry, experience in Japanese restaurants is a bonus.
2. Mature and positive attitude.
3. Basic Food Hygiene Certification is a must.
4. Able to commit on weekends and public holiday.
5. Able to accept split shift.
Gyu Kaku
Gyu Kaku
via FastJobs
மேலும் பார்க்க
F&B Associate / Supervisor
Job Summary
This position is responsible to assist the Manager on ensuring smooth daily operations in the Salon & Boutique, and providing efficient services to all guests professionally as a customer-focused role. Reporting directly to the Store Manager and indirectly to the Operations Manager, this position will be situated in TWG Tea Salon & Boutique and is required to follow the weekly duty roster as planned out by the Store Manager.

Job Descriptions
• Assist the Assistant F&B Retail Manager in overseeing and ensuring daily smooth Salon & Boutique operations
• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies
• Responsible for offering a friendly and efficient services to all guests
• Process guests orders to ensure that all items are prepared and served promptly
• Assists in setup and clear down of the front and back of Salon & Boutique operations
• Ensure food safety regulations are followed as according to NEA’s policy
• To ensure neatness and cleanliness of service ware
• Promote and sell our range of products and food and beverage items to walk-in customers
• Attending to customers’ needs, complaints and enquiries
• Handling of cash, POS system, and report of take-in-cash when on duty
• Responsible for recording daily sales report, ensuring all food and beverage items and products are accounted for

Requirements
• Minimum 2 to 3 years of experience in F&B Operations, preferably in luxury goods industry
• Pleasant and well-groomed
• Good communication and interpersonal skills
• Hands-on and customer-focused role, hence we require someone with drive, efficiency and assertiveness
• High initiative and positive attitude
• 5 days’ work week, including weekends/PH
• Only Singaporeans may apply
Job Summary
This position is responsible to assist the Manager on ensuring smooth daily operations in the Salon & Boutique, and providing efficient services to all guests professionally as a customer-focused role. Reporting directly to the Store Manager and indirectly to the Operations Manager, this position will be situated in TWG Tea Salon & Boutique and is required to follow the weekly duty roster as planned out by the Store Manager.

Job Descriptions
• Assist the Assistant F&B Retail Manager in overseeing and ensuring daily smooth Salon & Boutique operations
• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies
• Responsible for offering a friendly and efficient services to all guests
• Process guests orders to ensure that all items are prepared and served promptly
• Assists in setup and clear down of the front and back of Salon & Boutique operations
• Ensure food safety regulations are followed as according to NEA’s policy
• To ensure neatness and cleanliness of service ware
• Promote and sell our range of products and food and beverage items to walk-in customers
• Attending to customers’ needs, complaints and enquiries
• Handling of cash, POS system, and report of take-in-cash when on duty
• Responsible for recording daily sales report, ensuring all food and beverage items and products are accounted for

Requirements
• Minimum 2 to 3 years of experience in F&B Operations, preferably in luxury goods industry
• Pleasant and well-groomed
• Good communication and interpersonal skills
• Hands-on and customer-focused role, hence we require someone with drive, efficiency and assertiveness
• High initiative and positive attitude
• 5 days’ work week, including weekends/PH
• Only Singaporeans may apply
TWG TEA COMPANY
TWG TEA COMPANY
via FastJobs
மேலும் பார்க்க