வேலை வாய்ப்பு

• Prepare surfaces by cleaning, measuring, and applying bonding agents.
• Mix plaster, cement, or other materials to the required consistency.
• Apply coats of plaster or render to walls, ceilings, and partitions.
• Use hand tools (trowels, floats, hammers) and power tools to achieve smooth or textured finishes.
• Repair and patch existing plasterwork as required.
• Follow drawings, measurements, or verbal instructions for finishing requirements.
• Ensure quality workmanship while meeting project deadlines.
• Adhere to workplace safety and site regulations.

Requirements:

• Minimum 2–3 years of plastering experience in construction projects.
• Knowledge of different plastering techniques (skim coat, stucco, cement rendering).
• Ability to read and understand site instructions and measurements.
• Physically fit and able to work at heights or in confined spaces.
• Strong attention to detail and commitment to quality finishing.
• Must work hard and under sun.
• Must work long hour.

OPERATIONS

· Lead and supervise the Clinic team

· Oversee the entire clinic’s daily functioning

. Oversee and manage stock orderings and invoices

. Oversee team meetings in the morning

FACILITY

· Oversee and maintain the overall facility management of the clinic, including cleanliness, safety, and functionality.

· Coordinate and co-manage staff rosters for the maintenance of cleaniness and routine checks of the facility

· Ensure full compliance with Ministry of Health (MOH), and all other regulatory requirements. Including licenses and maintenance schedules and insurances.

HR

· Conduct regular training and assessments

. Payroll, leaves and benefits

. Recruitment

PROJECT MANAGEMENT

. Oversee marketing/business dev projects

. AdHoc duties that may be assigned

Work locations: Yishun and AMK

5 days work week (1 evening and 1 weekend included). 44 hrs.

9am to 5:30 pm (4 days)

9am to 9.30 pm (1 day)

FOH Job Requirement:

1. More than 1 year of management experience in well-known chain food and beverage brands.
2. Familiar with local food and beverage laws and regulations.
3. Proficient in EXCEL, WORD, PPT, PDF, EMAIL, or other office software.
4. Outgoing personality with strong communication skills and understanding. Willing to take responsibility at work and able to handle customer complaints with quick adaptability, meticulous thinking and good judgement.
5. Identify with the company’s corporate cultures and values, enjoy sharing and communicating with colleagues at all levels, aim to create a harmonious working atmosphere, and actively propose solutions or improvement suggestions for the team.
6. Capable of building a new team, training new employees and nurturing shift managers.
7. Able to strictly follow the company’s management system for the FOH, and make a fair evaluations and personal improvement plans.
8. Understand the importance of branding and prioritize brand building in decision making.

Job Responsibility:

1. Responsible for daily operation of the restaurant.

2. Provide training to employees and new hires, conduct assessment to ensure and sustain service quality.

3. Ensure that all employees comply with the company’s dress code requirements.

4. Schedule the work shifts for employees.

5. Organise employee’s meetings and activities.

6. Establish and maintain relationship with customers.

7. Ensure that the display and food quality of all products meet the company’s standards.

8. Conduct Four-Color Cards assessments to maintain high quality restaurant operations.

9. Manage examples of excellent performance and amazing cases.

10. Drive revenue and profit by developing and implementing marketing strategies that align with the company’s mission and values.

11. Manage labour and food cost.

12. Maintain food safety, property safety, personal safety, and hygiene safety throughout the restaurant.

13. Lead FOH staff and ensure they receive necessary assistance during their shifts.

14. Keep learning and periodically enhance management and job skills through internal training and job rotations.

15. Recruit new employees and handle resignations and terminations.

16. Responsible for restaurant emergency respond.

• Manage inventory, communicate with internal and external clients.
• Operate equitpment and perform daily level maintenance of equipment

Requirements:

• Primary/Secondary School/"O" Level, any field
• At least 1 year working experience

If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com

Please note that only shortlisted candidates will be notified.

For more job opportunities, please visit our website at www.recruit-expert.com

EA Licence: 19C9701

Reg No. R21100996

We are from central kitchen in food manufacturing sector located in Singapore, fostering a positive work environment—"Work Hard, Play Hard!" We're looking for passionate management professionals to join our family!

Job Position: Production Assistant Manager

Monthly Salary: From $3,300 onwards

Job Responsibilities

• Assist the Production Manager in planning, coordinating, and supervising daily production activities.
• Monitor production schedules and adjust operations to meet targets efficiently.
• Ensure compliance with food safety, hygiene, and quality standards.
• Support and train production staff, ensuring adherence to operational procedures.
• Work with the maintenance team to resolve machinery or equipment issues promptly.
• Maintain production records and prepare reports for management review.
• Identify areas for process improvement and implement best practices.
• Coordinate with other departments such as quality control, procurement, and logistics.

Requirements:

• Strong leadership and problem-solving skills.
• Strong organizational and communication skills.
• Ability to supervise and motivate a team.
• Problem-solving mindset with attention to detail.

Why Join Us?

✔ 20 days of paid leave

✔ Medical benefits & insurance coverage

✔ Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)

✔ Various bonuses (AWS, performance, attendance)

✔ Various rewards (Best Employee Award, Long services award, etc.)

✔ Strong career progression opportunities

✔ Revenue incentives

✔ Sponsored courses for career growth

If you’re the right fit for our team, send your application here! We look forward to your application!

· To assist the Project Manager or Project Engineer in the daily execution of work.

· To supervise the work of sub-contractors and in-house workers.

· To work closely with other site operations staff to meet the project schedule.

· Ensure installation is carried out as per construction drawings.

· To monitor the progress and quality of work being performed by workers.

· Ensure that works are executed within an acceptable standard of workmanship.

· Attend the daily tool-box meeting and convey clear instruction accordingly.

· Understand and ensure compliance in project requirement and scope of work

Location: Eunos
Job Type: Full-time
Salary: $3,000 – $3,800 per month

Working Hours: 8:30AM – 5:30PM
️ Monthly Leave: 6 days

Key Responsibilities

• Lead and supervise construction and interior design projects from start to finish.
• Manage project schedules, resources, and budgets efficiently.
• Conduct site inspections, enforce safety and quality standards, and implement risk mitigation.
• Assign tasks, monitor team performance, and provide guidance to technicians and workers.
• Liaise with contractors, suppliers, vendors, and stakeholders to ensure smooth project execution.
• Maintain accurate project documentation, reports, and compliance records.
• Support the use of CAD, SketchUp, and other design software in project planning.

Key Requirements

• Min GCE O-Level
• 2 Years experience in project supervision or construction management.
• Hands-on welding skills and familiarity with mechanical/electrical works.
• Possess Class 3 driver’s license.
• Proven ability to read and interpret construction drawings and measurements.
• Experience in team leadership, staff management, and stakeholder coordination would be highly advanatageous .
• Knowledge of interior design, project management, construction tools, and software (CAD, SketchUp, etc.).

Interested Candidates Apply Now! Please submit your updated resume on WhatsApp at wa.me/6588157466 or press the APPLY NOW BUTTON.

By submitting your resume and/or personal information, you consent to the collection, use, and disclosure of your personal data by the company (or its designated agent) for the purposes of processing, administration and managing your job application.

Please be notified that only shortlisted candidates will be notified.

Tey Cheng Yu | Reg No.: R23112547

Griffin HR Consultancy Pte Ltd | EA Licence No.: 23C1449

Job Duties:

· Excellent project management, organization and team collaboration skills and management concepts

· Develops and prepares reports on progress and is responsible for delivering on-time and quality projects, data, etc.

· Develops project scopes and objectives, involving all relevant stakeholders

· Collaborates with various internal teams and external stakeholders

· Listens to others and accepts input from team members

· Clearly articulates ideas and thoughts verbally

· Relays relevant information to stakeholders in a timely manner

· Confers with supervisors as well as members of the team to determine progress of work and to provide information on changes in processing, methods, and follow-up with feedback received from other departments.

· All other duties and responsibilities as assigned

Requirements

· Min Diploma or Degree in any field

· No Experience needed, all training and guidance will be provided

· Relevant experience will be an advantage

· Good management skills of team

If you are interested in the position, do kindly drop your most updated resume to

joshua.gan@recruitexpress.com.sg & leonleong@recruitexpress.com.sg

(Attn: Operations Exec)

Thank You.

Leon Leong De Cong

R1551708

Recruit Express Pte Ltd (Healthcare & Lifesciences Division)

EA License: 99C4599

We are looking for a dynamic and passionate Catering Sales Executive to be part of the vibrant Orange Clove’s team! You will be responsible for establishment and expansion of clientele in the various market segments; maintaining quality service standards when representing the company.

If you are looking for a fulfilling career in the fast-growing catering industry, send us your application now!

Job Highlights

• Attractive commission scheme
• Well-structured career progression opportunity
• Fun working culture, supportive team members to work with
• Training will be provided to use our integrated system to process and manage orders
• 5 days work week with 1 working Saturday or Sunday per month

Responsibilities

• Establish new sales opportunities using various sales prospecting channels.
• Assists clients in professional event planning, packaging, and menu selection.
• Prepare sales quotations, proposals, and catering schedule prior to deadline.
• Maintain all proper documentation in catering and conference files.
• Attend and handle all customer enquiries and feedbacks.

Requirements

• Diploma holder in Hotel and F&B Management or equivalent.
• At least 2-3 years of sales experience in F&B / Catering / Hospitality experience.
• Passionate about F&B, customer service and sales activities.
• Outgoing personality, highly motivated and independent individual.
• Class 3 driving license will be an advantage.
• Working location at Boon Lay

Interested applicants are invited to apply with your detailed resume via the “Apply Now” button below.

We thank you for your interest and regret that only shortlisted candidates will be notified.

Job Description & Requirements

• Diploma/Degree holders with relevant certificates and experience.
• Preferably with Shipyard/Marine/Oil & Gas experience & knowledge
• Team player with excellent interpersonal and communication skills

Responsibilities

• Performing administrative duties
• Arrange project works
• Managing records of projects policies and procedures
• Preparing quotations and service reports
• Creating documents, files, spreadsheets and databases for each projects
• Arranging for the delivery of tools/materials to project sites.